Iconic
High-Energy
Steakhouse Redefined
Papi Steak reimagines the steakhouse experience where fine dining collides with the thrill of celebration. Created by David “Papi” Einhorn and David Grutman, it blends vintage charm with bold, modern energy for a night that feels both intimate and electric.
Every evening is filled with anticipation. Velvet booths, immersive decor, and a sense of the unexpected set the stage each night. From champagne spectacles to signature tomahawk presentations, dinner becomes theater and every guest has a seat to the show.
Steak, Caviar, and the Indulgence
Every dish tells a story. From our signature 32oz Glatt Kosher Tomahawk The Papi Steak, brushed with our house-made Secret Sauce, to our one-of-a-kind Pastrami that melts in your mouth.
Truffle Mac & Cheese. Caviar pairings. Magnum champagne service. At Papi Steak, extravagance isn’t a suggestion, it’s the standard.
Explore the Venue