Papi Steak Las Vegas brings the iconic Miami-born concept to the heart of the Strip, inside the Fontainebleau. Since its opening, the restaurant has become a destination for unapologetic indulgence, where Golden Era Hollywood glamour meets the high-energy spirit of Las Vegas.
The menu features signature favorites like the famed “Beefcase” Tomahawk alongside elevated chophouse classics, bespoke cocktails, and over-the-top tableside moments. Designed for both spectacle and sophistication, Papi Steak Las Vegas delivers bold flavor, lavish hospitality, and a celebratory experience that’s become a staple in the city that never sleeps.
Our Philosophy
Quality First
We source only the finest ingredients from trusted suppliers around the globe. Every cut of beef is hand-selected and aged to perfection in our climate-controlled facilities.
Culinary Innovation
While honoring traditional steakhouse classics, our chefs continuously innovate to create memorable dishes that surprise and engage our guests with unexpected flavor and excitement.
Exceptional Service
Our team is trained to anticipate your needs and provide services that exceed expectations. We believe that hospitality is an art form that requires passion, energy, and attention to detail.
Our Leadership
Andre Marques
Director of Operations
