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Menu
- Dinner Menu
- Cocktail Menu
Starters
Cold
Hamachi Crudo*
citrus ponzu, crispy shallot, sesame
Yellowfin Tuna*
korean chili, avocado crema, pine nut
Jumbo Shrimp*
cocktail sauce, dijonnaise
Wagyu Carpaccio*
truffle aioli, mustard seed, portuguese olive oil
Caesar*
romaine, cured egg yolk, parmesan frico
Chopped Salad
feta, heirloom tomato, cucumber, mint, oregano vinaigrette
Wedge
bacon lardon, maytag blue cheese, heirloom tomato, pickled shallot
Steak & Eggs*
steak tartare, caviar, truffle aioli, lemon, toasted brioche
Hot
Scallops Española
chorizo, roasted cauliflower purée, marcona almond
Glazed Bacon
hot honey, pickled chili
Wagyu Pastrami
cornichon, house made mustards
Grilled Bone Marrow
diane brandy, sourdough
Latkes
crème fraîche, house made apple sauce, chive
Caviar
Siberian Osetra
1 oz
Royal Osetra
1 oz
Gold Imperial
1 oz
Seafood
Dover Sole
brown butter, lemon, fried caper, parsley
King Crab Stuffed Florida Lobster Tail
garlic butter, togarashi
Whole Sea Bream
agrodolce, watercress
Grilled Branzino
roasted tomato, radish, salsa verde
Broiled Alaskan King Crab*
butter, lemon
Meats
Filet Mignon
Available in: 8oz
Wagyu Australian Skirt Steak
Available in: 10oz
Creekstone Farm Boneless Ribeye
Available in: 14oz
Wagyu Calotte de Boeuf
Available in: 12oz
Prime Porterhouse
Available in: 48oz
Australian Wagyu Strip
Available in: 14 oz - peppercorn crusted, bordelaise
Dry Aged Kansas City Strip
Available in: 16oz
1/2 Rack of Lamb
bordelaise, rosemary
Kosher Chicken Schnitzel
horseradish, lemon, parsley
Truffle Kosher Chicken
rosemary potato, black truffle, jus
Featured Items
Papi Steak, Glatt Kosher Tomahawk
32 oz, papi's secret sauce; *served medium
Purebred AA8-9+ Australian Wagyu Tomahawk
55oz; *served medium
Accompaniments
Grilled Maine Lobster Tail
King Crab Oscar
Truffle Butter
Au Poivre
Béarnaise
Chimichurri
Maytag Blue Cheese
Sides
Whipped Potato
crème fraîche, chive
Zucchini & Eggplant
tomato, basil, goat cheese
Grilled Asparagus
fine herbs, evoo
Creamed Spinach
black kale, crispy garlic
Mac & Cheese
gruyère, mornay
Sautéed Mushrooms
lemon, chive
Brussels Sprouts
bacon, pickled shallot, carolina gold
Featured Sides
Monop Potato
siberian caviar, crème fraîche
Truffle Corn
idiazabal cheese, black truffle
Lobster Mac & Cheese
gruyère, mornay
Potato Gratin
black truffle, creme fraiche
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cocktails
Betty Boop
tito's vodka, rhubarb, raspberry, blackberry, lemon, maple
M. Monroe
the botanist gin, pineapple, yellow chartreuse, basil, lime, angostura bitters
A. Hepburn
tangueray ten gin, dolin blanc vermouth, passionfruit
The Gatsby
elyx vodka, jalapeño, pineapple, passionfruit, lemon, black pepper
Koko Chanel
tanqueray gin, lillet blanc, strawberry coconut & rose buds cordial, lemon, prosecco
Frank Sinatra
blueberry infused woodinville whiskey velvet falernum, lemon, angostura
Dirty Rotten Scoundrels
remy martin 1738, montenegro, dom benedictine maraschino cherry
Spicy JAJA Margarita
JAJA reposado tequila, dos hombres mezcal chinola passion fruit, mango, habanero, lime
Don Draper
four roses apple infused bourbon, liquor 43, barrel aged bitters
Papi Mule
absolute elyx vodka, genepy des alpes, lime lavender, ginger
Mother Teresa
santa teresa rum, cranberry, beet, burlesque bitters
Summer in Mykonos
818 reposado tequila, greek lightning, st germain, lemon, basil
Midnight Hour
haig club whisky, st germain, activated charcoal, vanilla, raspberry, lime, agave, lemon, basil
Barrel-Aged
Dos Hombres Mezcal Old Fashioned
dos hombres mezcal, woodford reserve bourbon, demerara, lemon, mole bitters
Rob Roy
proper twelve irish whiskey, apricot, creme de cacao, cardamom
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.