• Menu

  • Dinner Menu
  • Cocktail Menu

Starters

Cold

Hamachi Crudo*

citrus ponzu, crispy shallot, sesame

Yellowfin Tuna*

korean chili, avocado crema, pine nut

Jumbo Shrimp*

cocktail sauce, dijonnaise

Wagyu Carpaccio*

truffle aioli, mustard seed, portuguese olive oil

Caesar*

romaine, cured egg yolk, parmesan frico

Chopped Salad

feta, heirloom tomato, cucumber, mint, oregano vinaigrette

Wedge

bacon lardon, maytag blue cheese, heirloom tomato, pickled shallot

Steak & Eggs*

steak tartare, caviar, truffle aioli, lemon, toasted brioche

Hot

Scallops Española

chorizo, roasted cauliflower purée, marcona almond

Glazed Bacon

hot honey, pickled chili

Wagyu Pastrami

cornichon, house made mustards

Grilled Bone Marrow

diane brandy, sourdough

Latkes

crème fraîche, house made apple sauce, chive

Caviar

Siberian Osetra

1 oz

Royal Osetra

1 oz

Gold Imperial

1 oz

Seafood

Dover Sole

brown butter, lemon, fried caper, parsley

King Crab Stuffed Florida Lobster Tail

garlic butter, togarashi

Whole Sea Bream

agrodolce, watercress

Grilled Branzino

roasted tomato, radish, salsa verde

Broiled Alaskan King Crab*

butter, lemon

Meats

Filet Mignon

Available in: 8oz

Wagyu Australian Skirt Steak

Available in: 10oz

Creekstone Farm Boneless Ribeye

Available in: 14oz

Wagyu Calotte de Boeuf

Available in: 12oz

Prime Porterhouse

Available in: 48oz

Australian Wagyu Strip

Available in: 14 oz - peppercorn crusted, bordelaise

Dry Aged Kansas City Strip

Available in: 16oz

1/2 Rack of Lamb

bordelaise, rosemary

Kosher Chicken Schnitzel

horseradish, lemon, parsley

Truffle Kosher Chicken

rosemary potato, black truffle, jus

Featured Items

Papi Steak, Glatt Kosher Tomahawk

32 oz, papi's secret sauce; *served medium

Purebred AA8-9+ Australian Wagyu Tomahawk

55oz; *served medium

Accompaniments

Grilled Maine Lobster Tail

King Crab Oscar

Truffle Butter

Au Poivre

Béarnaise

Chimichurri

Maytag Blue Cheese

Sides

Whipped Potato

crème fraîche, chive

Ratatouille "Biyaldi"

goat cheese, basil

Grilled Asparagus

fine herbs, evoo

Creamed Spinach

black kale, crispy garlic

Mac & Cheese

gruyère, mornay

Sautéed Mushrooms

lemon, chive

Brussels Sprouts

bacon, pickled shallot, carolina gold

Featured Sides

Monop Potato

siberian caviar, crème fraîche

Truffle Corn

idiazabal cheese, black truffle

Lobster Mac & Cheese

gruyère, mornay

Potato Gratin

black truffle, creme fraiche

Cocktails

Betty Boop

tito's vodka, rhubarb, raspberry, blackberry, lemon, maple

M. Monroe

the botanist gin, pineapple, yellow chartreuse, basil, lime, angostura bitters

A. Hepburn

tangueray ten gin, dolin blanc vermouth, passionfruit

The Gatsby

elyx vodka, jalapeño, pineapple, passionfruit, lemon, black pepper

Koko Chanel

tanqueray gin, lillet blanc, strawberry coconut & rose buds cordial, lemon, prosecco

Frank Sinatra

blueberry infused woodinville whiskey velvet falernum, lemon, angostura

Dirty Rotten Scoundrels

remy martin 1738, montenegro, dom benedictine maraschino cherry

Spicy JAJA Margarita

JAJA reposado tequila, dos hombres mezcal chinola passion fruit, mango, habanero, lime

Don Draper

four roses apple infused bourbon, liquor 43, barrel aged bitters

Papi Mule

absolute elyx vodka, genepy des alpes, lime lavender, ginger

Mother Teresa

santa teresa rum, cranberry, beet, burlesque bitters

Summer in Mykonos

818 reposado tequila, greek lightning, st germain, lemon, basil

Midnight Hour

haig club whisky, st germain, activated charcoal, vanilla, raspberry, lime, agave, lemon, basil

Barrel-Aged

Dos Hombres Mezcal Old Fashioned

dos hombres mezcal, woodford reserve bourbon, demerara, lemon, mole bitters

Rob Roy

proper twelve irish whiskey, apricot, creme de cacao, cardamom