Menu

Hamachi Crudo*

citrus ponzu, crispy shallot, sesame

Yellowfin Tuna*

korean chili, avocado crema, pine nut

Jumbo Shrimp*

cocktail sauce, dijonnaise

Steak Tartare*

black truffle, idiazabal cheese, hollandaise, sourdough

Caesar*

romaine, egg yolk, parmesan frico

Chopped Salad

feta, heirloom tomato, cucumber, mint, oregano vinaigrette

Alaskan King Crab*

chilled cocktail sauce, spicy mayo | BROILED butter, lemon

Scallops Española

chorizo, lime, garlic, marcona almond, cilantro

Honey Glazed Bacon

miami's proper bacon, florida honey

Wagyu Pastrami

cornichon, house made mustards

Grilled Bone Marrow Diane

brandy, sourdough

Latkes

crème fraîche, house made apple sauce, chive

Caviar

siberian osetra 1 oz | russian osetra 1 oz | imperial gold osetra 1 oz

Dover Sole

brown butter vinaigrette, lemon, fried caper, parsley

Seabass

ginger-carrot purée, fennel

King Crab Stuffed Florida Lobster Tail

garlic butter, togarashi

Grilled Branzino

roasted tomato, asparagus, radish, salsa verde

Filet Mignon

Available in: 8oz

Wagyu Australian Skirt Steak

Available in: 10oz

Creekstone Farm Boneless Ribeye

Available in: 14oz

Wagyu Calotte de Boeuf

Available in: 12oz

Prime Porterhouse

Available in: 48oz

Dry Aged Kansas City Strip

Available in: 16oz

1/2 Rack of Lamb

bordelaise, rosemary

Kosher Chicken Schnitzel

horseradish, lemon, parsley

Papi Steak, Glatt Kosher Tomahawk

32 oz, papi's secret sauce; served medium

Grilled Maine Lobster Tail

King Crab Oscar

Truffle Butter

Au Poivre

Béarnaise

Chimichurri

Whipped Potato

crème fraîche, chive

Heirloom Carrots

ginger, marcona almond

Grilled Asparagus

fine herbs, evoo

Cauliflower

romesco, balsamic, pinenut

Mac & Cheese

gruyère, mornay

Sautéed Mushrooms

chive

Brussels Sprouts

bacon, pickled shallot, carolina gold

Monop Potato

osetra caviar, crème fraîche

Truffle Corn

idiazabal cheese, black truffle

Lobster Mac & Cheese

gruyère, mornay