• Menu

  • Dinner
  • Cocktails

Starters

Cold

Hamachi Crudo* | $29

citrus ponzu, crispy shallot, sesame

Yellowfin Tuna* | $28

sesame miso, avocado, pine nut

Jumbo Shrimp | $36

cocktail sauce, dijonnaise

Wagyu Carpaccio* | $42

truffle aioli, mustard seed, portuguese olive oil

Caesar | $22

romaine, cured egg, parmesan frico

Chopped Salad | $21

feta, heirloom tomato, cucumber, mint, oregano vinaigrette

Wedge | $24

bacon lardon, maytag blue cheese, heirloom tomato, pickled shallot

Steak & Eggs* | $95

steak tartare, caviar, truffle aioli, lemon, toasted brioche

Hot

Jumbo Lump Crab Cake | $44

mustard beurre blanc, pickled radish

Grilled Tiger Prawns | $78

garlic butter, chive

Glazed Bacon | $22

hot honey, pickled chili

Wagyu Pastrami | $88

cornichon, house made mustards

Grilled Bone Marrow | $24

diane brandy, sourdough

Latkes | $18

crème fraîche, house made apple sauce, chive

Caviar

Gold Imperial Osetra Caviar

4oz | 8oz | 1lb

Osetra Caviar Sampler

1oz | Siberian | Royal | Imperial

Seafood

Dover Sole | $96

brown butter, lemon, crispy caper, parsley

King Crab Stuffed Florida Lobster Tail | $155

garlic butter, togarashi

Red Grouper | $62

artichoke, tomato, basil

Grilled Branzino | $68

roasted tomato, radish, salsa verde

Broiled Alaskan King Crab* | $175

butter, lemon

Meats

Filet Mignon | $58

8oz

Wagyu Australian Skirt Steak | $89

10oz

Creekstone Farm Boneless Ribeye | $75

14oz

Wagyu Calotte De Boeuf | $165

12oz

Prime Porterhouse | $245

48oz

Australian Wagyu Strip | $145

14 oz - peppercorn crusted, bordelaise

Dry Aged Kansas City Strip | $94

16oz

1/2 Rack of Lamb | $75

bordelaise, rosemary

Truffle Kosher Chicken | $80

rosemary potato, black truffle, jus

Featured Items

Japanese A5 NY Strip, Miyazaki

8oz

Papi Steak, Glatt Kosher Tomahawk | $250

32 oz, papi's secret sauce; *served medium

Purebred AA8-9+ Australian Wagyu Tomahawk

55oz; *served medium

Accompaniments

Grilled Maine Lobster Tail | $48

King Crab Oscar | $28

Truffle Butter | $10

Au Poivre | $5

Béarnaise | $5

Chimichurri | $5

Maytag Blue Cheese Crust | $9

Cipollini Onions | $9

Sides

Whipped Potato | $16

crème fraîche, chive

Grilled Asparagus | $16

fine herbs, evoo

Creamed Spinach | $16

black kale, crispy garlic

Mac & Cheese | $16

gruyère, mornay

Sautéed Mushrooms | $16

lemon, chive

Featured Sides

Monop Potato | $95

siberian caviar, crème fraîche

Truffle Corn | $28

idiazabal cheese, black truffle

Lobster Mac & Cheese | $45

gruyère, mornay

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. An 18% service charge will be added to your check.

Cocktails

M. Monroe | $20

the botanist gin, pineapple, yellow chartreuse, basil, lime, angostura bitters

A. Hepburn | $20

bombay sapphire gin, dolin blanc vermouth, passionfruit

The Gatsby | $20

absolut elyx vodka, jalapeño, pineapple, passionfruit, lemon, black pepper

Koko Chanel | $20

tanqueray 10 gin, lillet blanc, strawberry, coconut & rose buds cordial, lemon, prosecco

Papi Mule | $20

grey goose vodka, genepy des alpes, lime, lavender, ginger

Frank Sinatra | $20

blueberry infused woodinville whiskey, velvet falernum, lemon, angostura

Dirty Rotten Scoundrels | $20

remy martin 1738, montenegro, dom benedictine, maraschino cherry

Spicy JAJA Margarita | $20

JAJA reposado tequila, dos hombres mezcal, chinola passion fruit, mango, habanero, lime

Don Draper | $20

brother's bond bourbon, liquor 43, barrel aged bitters

Summer in Mykonos | $20

818 reposado tequila, greek lightning, st germain, lemon

Wake Me Up | $20

casa del sol blanco tequila, kahlúa, owen's nitro espresso

The Bonnie | $34

tito's vodka, lychee, peach, othello ceci lambrusco

Dos Hombres Mezcal Old Fashioned | $22

dos hombres mezcal, woodford reserve bourbon, lemon, mole bitters

Wagyu Pastrami Old Fashioned | $44

suntory toki, pastrami spice, apple