• Menu

  • Dinner
  • Cocktails
  • AUGUST MIAMI SPICE

Starters

Cold

Hamachi Crudo* | $29

citrus ponzu, crispy shallot, sesame

Yellowfin Tuna* | $28

sesame miso, avocado

Jumbo Shrimp | $36

cocktail sauce, dijonnaise

Wagyu Carpaccio* | $42

truffle aioli, portuguese olive oil

Little Gem Caesar | $24

egg, rye crouton, parmesan frico

Papi's Chopped | $25

iceberg, radicchio, salami, provolone, peperoncino, sherry vinaigrette

Wedge | $24

bacon lardon, maytag blue cheese, heirloom tomato, pickled shallot

Steak & Eggs* | $95

steak tartare, caviar, truffle aioli, lemon, toasted brioche

Hot

Jumbo Lump Crab Cake | $44

mustard beurre blanc, pickled radish

Grilled Tiger Prawns | $78

garlic butter, chive

Glazed Bacon | $22

hot honey, pickled chili

Wagyu Pastrami | $88

cornichon, house made mustards

Grilled Bone Marrow | $24

diane brandy, sourdough

Latkes | $18

crème fraîche, house made apple sauce, chive

Caviar

Gold Imperial Osetra Caviar

4oz | 8oz | 1lb

Osetra Caviar Sampler

1oz | Siberian | Royal | Imperial

Seafood

Dover Sole | $96

brown butter, lemon, crispy caper, parsley

King Crab Stuffed Florida Lobster Tail | $155

garlic butter, togarashi

Red Grouper | $62

artichoke, tomato, basil

Grilled Branzino | $68

roasted tomato, radish, salsa verde

Broiled Alaskan King Crab* | $175

butter, lemon

Meats

Filet Mignon | $64

8oz

Wagyu Australian Skirt Steak | $89

10oz

Creekstone Farm Boneless Ribeye | $75

14oz

Wagyu Calotte De Boeuf | $165

12oz

Prime Porterhouse | $245

48oz

Australian Wagyu Strip | $145

14 oz - peppercorn crusted, bordelaise

Dry Aged Kansas City Strip | $98

16oz

1/2 Rack of Lamb | $75

bordelaise, rosemary

Truffle Kosher Chicken | $80

rosemary potato, black truffle, jus

Stone Axe Purebred AA8-9+ Porterhouse | $425

32oz

Stone Axe Purebred AA8-9+ Bone-In NY Strip | $275

18oz

Featured Items

Japanese A5 NY Strip, Miyazaki

6oz

Papi Steak, Glatt Kosher Tomahawk | $250

32 oz, papi's secret sauce; *served medium

Purebred AA8-9+ Australian Wagyu Tomahawk

55oz; *served medium

Accompaniments

Grilled Maine Lobster Tail | $48

King Crab Oscar | $28

Cipollini Onions | $9

Truffle Butter | $10

Au Poivre | $5

Béarnaise | $5

Chimichurri | $5

Maytag Blue Cheese Crust | $9

Sides

Whipped Potato | $16

crème fraîche, chive

Grilled Asparagus | $16

fine herbs, evoo

Creamed Spinach | $16

black kale, crispy garlic

Mac & Cheese | $16

gruyère, mornay

Sautéed Mushrooms | $16

lemon, chive

Featured Sides

Monop Potato | $95

siberian caviar, crème fraîche

Truffle Corn | $28

idiazabal cheese, black truffle

Lobster Mac & Cheese | $45

gruyère, mornay

Cocktails

M. Monroe | $20

the botanist gin, pineapple, yellow chartreuse, basil, lime, angostura bitters

A. Hepburn | $20

bombay sapphire gin, dolin blanc vermouth, passionfruit

The Gatsby | $20

absolut elyx vodka, jalapeño, pineapple, passionfruit, lemon, black pepper

Koko Chanel | $20

tanqueray 10 gin, lillet blanc, strawberry, coconut & rose buds cordial, lemon, prosecco

Papi Mule | $20

grey goose vodka, genepy des alpes, lime, lavender, ginger

Frank Sinatra | $20

blueberry infused woodinville whiskey, velvet falernum, lemon, angostura

Dirty Rotten Scoundrels | $20

remy martin 1738, montenegro, dom benedictine, maraschino cherry

Spicy JAJA Margarita | $20

JAJA reposado tequila, dos hombres mezcal, chinola passion fruit, mango, habanero, lime

Don Draper | $20

brother's bond bourbon, liquor 43, barrel aged bitters

Summer in Mykonos | $20

818 reposado tequila, greek lightning, st germain, lemon

Wake Me Up | $20

casa del sol blanco tequila, kahlúa, owen's nitro espresso

The Bonnie | $34

tito's vodka, lychee, peach, othello ceci lambrusco

Dos Hombres Mezcal Old Fashioned | $22

dos hombres mezcal, woodford reserve bourbon, lemon, mole bitters

Wagyu Pastrami Old Fashioned | $44

suntory toki, pastrami spice, apple

Mr. Hemingway | $20

sonrisa gold rum, luxardo maraschino, grapefruit, lime

Non-Alcoholic

Elixir De Alma | $12

almave blue agave spirit, lychee, cucumber, lime, spicy bitters

FIRST

TUNA TARTARE

avocado, sesame miso

LITTLE GEM CAESAR

egg, rye crouton, parmesan frico

HONEY GLAZED PORK BELLY

maple black pepper gastrique

JUMBO LUMP CRAB CAKE

mustard beurre blanc, pickled radish [+10 supplement]

SECOND

FILET MIGNON

6oz, au poivre

CHICKEN SCHNITZEL

citrus aioli, charred lemon

GRILLED BRANZINO

roasted tomato, radish, salsa verde

DRY AGED RIBEYE

10oz, chimichurri [+15 supplement]

DESSERT

PAPI'S CHOCOLATE CAKE

dulcey crémieux, chocolate pearls

CARAMELIZED BANANA PROFITEROLE

salted caramel, coffee praline

Reservations