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Menu
- Dinner
- Cocktails
Starters
Cold
Hamachi Crudo* | $29
citrus ponzu, crispy shallot, sesame
Yellowfin Tuna* | $28
sesame miso, avocado, pine nut
Jumbo Shrimp | $36
cocktail sauce, dijonnaise
Wagyu Carpaccio* | $42
truffle aioli, mustard seed, portuguese olive oil
Caesar | $22
romaine, cured egg, parmesan frico
Chopped Salad | $21
feta, heirloom tomato, cucumber, mint, oregano vinaigrette
Wedge | $24
bacon lardon, maytag blue cheese, heirloom tomato, pickled shallot
Steak & Eggs* | $95
steak tartare, caviar, truffle aioli, lemon, toasted brioche
Hot
Jumbo Lump Crab Cake | $44
mustard beurre blanc, pickled radish
Grilled Tiger Prawns | $78
garlic butter, chive
Glazed Bacon | $22
hot honey, pickled chili
Wagyu Pastrami | $88
cornichon, house made mustards
Grilled Bone Marrow | $24
diane brandy, sourdough
Latkes | $18
crème fraîche, house made apple sauce, chive
Caviar
Gold Imperial Osetra Caviar
4oz | 8oz | 1lb
Osetra Caviar Sampler
1oz | Siberian | Royal | Imperial
Seafood
Dover Sole | $96
brown butter, lemon, crispy caper, parsley
King Crab Stuffed Florida Lobster Tail | $155
garlic butter, togarashi
Red Grouper | $62
artichoke, tomato, basil
Grilled Branzino | $68
roasted tomato, radish, salsa verde
Broiled Alaskan King Crab* | $175
butter, lemon
Meats
Filet Mignon | $58
8oz
Wagyu Australian Skirt Steak | $89
10oz
Creekstone Farm Boneless Ribeye | $75
14oz
Wagyu Calotte De Boeuf | $165
12oz
Prime Porterhouse | $245
48oz
Australian Wagyu Strip | $145
14 oz - peppercorn crusted, bordelaise
Dry Aged Kansas City Strip | $94
16oz
1/2 Rack of Lamb | $75
bordelaise, rosemary
Truffle Kosher Chicken | $80
rosemary potato, black truffle, jus
Featured Items
Japanese A5 NY Strip, Miyazaki
8oz
Papi Steak, Glatt Kosher Tomahawk | $250
32 oz, papi's secret sauce; *served medium
Purebred AA8-9+ Australian Wagyu Tomahawk
55oz; *served medium
Accompaniments
Grilled Maine Lobster Tail | $48
King Crab Oscar | $28
Truffle Butter | $10
Au Poivre | $5
Béarnaise | $5
Chimichurri | $5
Maytag Blue Cheese Crust | $9
Cipollini Onions | $9
Sides
Whipped Potato | $16
crème fraîche, chive
Grilled Asparagus | $16
fine herbs, evoo
Creamed Spinach | $16
black kale, crispy garlic
Mac & Cheese | $16
gruyère, mornay
Sautéed Mushrooms | $16
lemon, chive
Featured Sides
Monop Potato | $95
siberian caviar, crème fraîche
Truffle Corn | $28
idiazabal cheese, black truffle
Lobster Mac & Cheese | $45
gruyère, mornay
Cocktails
M. Monroe | $20
the botanist gin, pineapple, yellow chartreuse, basil, lime, angostura bitters
A. Hepburn | $20
bombay sapphire gin, dolin blanc vermouth, passionfruit
The Gatsby | $20
absolut elyx vodka, jalapeño, pineapple, passionfruit, lemon, black pepper
Koko Chanel | $20
tanqueray 10 gin, lillet blanc, strawberry, coconut & rose buds cordial, lemon, prosecco
Papi Mule | $20
grey goose vodka, genepy des alpes, lime, lavender, ginger
Frank Sinatra | $20
blueberry infused woodinville whiskey, velvet falernum, lemon, angostura
Dirty Rotten Scoundrels | $20
remy martin 1738, montenegro, dom benedictine, maraschino cherry
Spicy JAJA Margarita | $20
JAJA reposado tequila, dos hombres mezcal, chinola passion fruit, mango, habanero, lime
Don Draper | $20
brother's bond bourbon, liquor 43, barrel aged bitters
Summer in Mykonos | $20
818 reposado tequila, greek lightning, st germain, lemon
Wake Me Up | $20
casa del sol blanco tequila, kahlúa, owen's nitro espresso
The Bonnie | $34
tito's vodka, lychee, peach, othello ceci lambrusco
Dos Hombres Mezcal Old Fashioned | $22
dos hombres mezcal, woodford reserve bourbon, lemon, mole bitters
Wagyu Pastrami Old Fashioned | $44
suntory toki, pastrami spice, apple