Caesar*

romaine, bacon, avocado, egg yolk, parmesan frico

Chopped Salad

feta, heirloom tomato, cucumber, mint, oregano vinaigrette

Yellowfin Tuna*

korean chili, avocado crema, pine nut

Hamachi Crudo*

citrus ponzu, crispy shallot, sesame

Jumbo Shrimp*

cocktail sauce, dijonnaise

Steak Tartare*

black truffle, idiazabal cheese, quail egg, brioche

Alaskan King Crab*

CHILLED cocktail sauce, spicy mayo | BROILED butter, lemon

Scallops Española

chorizo, lime, garlic, marcona almond, cilantro

Honey Glazed Bacon

miami's proper sausage bacon, florida honey

Wagyu Pastrami

8oz, cornichon, house made mustards

Grilled Bone Marrow Diane

brandy, brioche

Latkes

crème fraîche, house made apple sauce, chive

Caviar

siberian osetra 1 oz | russian osetra 1 oz

Seabass

ginger-carrot purée, fennel

King Crab Stuffed Florida Lobster Tail

garlic butter, togarashi

Grilled Branzino

salsa verde

Filet Mignon

8oz

Calotte de Boeuf

12oz

Niman Ranch Boneless Ribeye

14oz

Prime Porterhouse

48oz

Dry Aged Kansas City Strip

16oz, dijon-miso marinade

1/2 Colorado Rack of Lamb

red wine, rosemary

Kosher Chicken Schnitzel

horseradish, lemon, parsley

Papi Steak, Glatt Kosher Ribeye

32 oz, papi's secret sauce; served medium

Grilled Maine Lobster Tail

Truffle Butter

Au Poivre

Béarnaise

Chimichurri

Whipped Potato

crème fraîche, chive

Heirloom Carrots

ginger, marcona almond

Grilled Asparagus

fine herbs, evoo

Cauliflower

romesco, balsamic

Mac & Cheese

gruyère, mornay

Sautéed Mushrooms

butter, pearl onion, chive

Caramelized Brussels Sprouts

bacon, pickled shallot, carolina gold

Monop-Potato

osetra caviar, crème fraîche

Truffle Corn

idiazabal cheese, black truffle

Lobster Mac & Cheese

gruyère, mornay