Papi Steak Miami Beach returns with renewed energy — the same Golden Era Hollywood swagger and modern-day Miami spirit, now reimagined through a fresh lens. Located in the heart of South of Fifth, the newly renovated space is a vibrant backdrop for exceptional food, cocktails, and celebration.
The experience centers around elevated contemporary takes on classic chophouse dishes, a curated cocktail program, and an atmosphere built for both intimate dinners and lively evenings. At the heart of the menu is the namesake Papi Steak™ — a show-stopping Tomahawk, brushed with the signature Papi Steak™ Sauce, created in honor of partner David “Papi” Einhorn. Now with seating for 100 guests, the restaurant features a striking new design and expanded layout, while maintaining the same high-energy DNA that made it a Miami institution.
Guided by David “Papi” Einhorn and David Grutman of Groot Hospitality, Papi Steak remains a place where bold flavor, iconic style, and unapologetic indulgence come together — seven nights a week
Our Philosophy
Quality First
We source only the finest ingredients from trusted suppliers around the globe. Every cut of beef is hand-selected and aged to perfection in our climate-controlled facilities.
Culinary Innovation
While honoring traditional steakhouse classics, our chefs continuously innovate to create memorable dishes that surprise and engage our guests with unexpected flavor and excitement.
Exceptional Service
Our team is trained to anticipate your needs and provide services that exceed expectations. We believe that hospitality is an art form that requires passion, energy, and attention to detail.
Our Leadership
Andre Marques
Director of Operations
