Papi Steak fuses Golden Era Hollywood swagger with modern day Miami energy to create an entirely new steakhouse experience.
The restaurant, which is located in Miami Beach’s South of Fifth neighborhood, serves elevated contemporary twists on classic chophouse dishes. This includes its namesake: the Papi Steak, which is a Tomahawk-cut with the famous Papi Steak™ Sauce named in honor of David “Papi” Einhorn, a partner in the restaurant with David Grutman and Groot Hospitality. Einhorn is a grilling fanatic, and his special preparation (secret sauce included) is the restaurant’s flagship plate. The Papi Steak can also be ordered in a Beef Case: Inquire within.
At only 93 seats, Papi Steak is an intimate but high-octane destination. A full bar and custom cocktail program are also included, while DJ’s spin until the early hours. With Grutman’s eye for unique experiences that fuse dining and design and Einhorn’s penchant for great steak, and equally great indulgence, Papi Steak promises the ultimate in a hedonistic night out.
Our Philosophy
Quality First
We source only the finest ingredients from trusted supplies around the globe. Every cut of beef is hand-selected and aged to perfection in our climate-controlled facilities.
Culinary Innovation
While honoring traditional steakhouse classics, our chefs continuously innovate to create memorable dishes that surprise and engage our guests with unexpected flavor and excitement.
Exceptional Service
Our team is trained to anticipate your needs and provide services that exceed expectations. We believe that hospitality is an art form that requires passion, energy, and attention to detail.
Our Venue Leadership
Andre Marques
Director of Operations
